| 标题 | Shelf Life and Safety Concerns of Bakery Products—A Review |
|---|---|
| DOI | 10.1080/10408690490263774 |
| 作者 | James P. Smith,Daphne Phillips Daifas,Wassim El-Khoury,John Koukoutsis,Anis El-Khoury |
| 期刊 | Critical Reviews in Food Science and Nutrition |
| 页码 | volume:44 issue:1 page:19-55页 |
| 时间 | 2004-06-16 |
| 主题 | Industrial and Manufacturing Engineering,General Medicine,Food Science |
| 类别 | NUTRITION & DIETETICS - SCIE FOOD SCIENCE & TECHNOLOGY - SCIE |
|---|---|
| 分区 | Q1 |
| 影响因子 | 11.176 |
| 引用 | 23,226 |
| 大类 | 工程技术-1区 |
|---|---|
| 小类 | FOOD SCIENCE & TECHNOLOGY 食品科技-1区 NUTRITION & DIETETICS 营养学-1区 |
| 顶刊 | 是 |