文献信息

标题 Nutritional and Nutraceutical Improvement by Enzymatic Modification of Food Proteins
DOI 10.1016/b978-0-12-813280-7.00027-x
作者 Arun Tapal,Purnima Kaul Tiku
期刊 Enzymes in Food Biotechnology
页码 issue:1 page:471-481页
时间 2018-08-31